4 hard cheeses - taste cheeses from Israel and the world, soft cheeses, leftover vegetables (from a tour), jam, olives, different dips and pretzel bread
Handmade pressing
Two eggs, tomato sauce, peppers and garlic cooked for a long time. The dish comes with pretzel bread
Date tomatoes, peppers, cucumber, kohlrabi, carrot, olive oil, Kalamata olives, feta cheese and blush
with Ethiopian tahini, olive oil, tomato salsa, garlic, pine nuts, coriander and parsley
On a bed of your choice: tzisiki or avocado (in season) margolin, garlic, pickled lemon, radish, seasonal fruit, almonds/pine nuts, fine olive oil, parsley and coriander
Red and white quinoa mix, lentils, sweet potato, cranberries, roasted almonds, parsley and coriander
With parmesan cheese, balsamic vinegar, parsley and truffle oil
On a bed of tziziki with cilantro, capers and olive oil
Burnt whole eggplant with touches of beet tahini, capers, chili, confit garlic and herbs
