*Please note that our kitchen is not sterile for allergens
4 hard cheesse , soft cheeses, vegetables , jam, olives, different dips and pretzel bread
Cashew-based semi-hard cheeses from Utopi and Nature's Delicacies, chive cream cheese, labneh, variable seasonings and pretzel bread
Two eggs, tomato sauce, peppers and garlic cooked for a long time. The dish comes with pretzel bread
Handmade pressing
burger bun
with goat LABANE cheese capers and green oil
Mix of lettuce and green leaves, walnuts, parmesan, seasonal fruit, in a citrus vinaigrette sauce
Date tomatoes, peppers, cucumber, kohlrabi, carrot, olive oil, Kalamata olives, feta cheese and blush
Camembert baked in the oven with strawberry jam, bruschetta and sweet potato crisps
Parmesan/Garlic
changing / asked the waiter
Served with tomato salsa, garlic confit and variable dip
240 grams of 4 types of local hard cheeses, served with jam and nuts
Served on a bed of labneh, with capers and green oil
Mix of lettuce and green leaves, walnuts, parmesan, seasonal fruit, in a citrus vinaigrette sauce
Bloody tomato slices, beef mozzarella cheese, basil leaves, served with confit garlic and balsamic vinegar on a bed of pesto
Served on a salad of colorful cherry tomatoes in a pesto sauce, with balsamic vinegar and a mixture of jala
Vine leaves prepared at home on a bed of Druze abana with olive oil and fresh thyme
Served with green aioli, balsamic vinegar and touches of red caviar
On a bed of tsiziki/avocado in season, garlic, radish, seasonal fruit, almonds/pine nuts, fine olive oil, parsley and coriander
A piece of seared fresh tuna, topped with Asian sauce and sesame mix, on a bed of avocado cream
Camembert baked in the oven with cherry jam, bruschetta and sweet potato crisps
4 hard cheesse , soft cheeses, vegetables , jam, olives, different dips and pretzel bread
Cashew-based semi-hard cheeses from Utopi and Nature's Delicacies, chive cream cheese, labneh, variable seasonings and pretzel bread
Two eggs, tomato sauce, peppers and garlic cooked for a long time. The dish comes with pretzel bread
On a bed of your choice: tzisiki or avocado (in season) margolin, garlic, pickled lemon, radish, seasonal fruit, almonds/pine nuts, fine olive oil, parsley and coriander
Mix of lettuce and green leaves, walnuts, parmesan, seasonal fruit, in a citrus vinaigrette sauce
Date tomatoes, peppers, cucumber, kohlrabi, carrot, olive oil, Kalamata olives, feta cheese and blush
with goat LABANE cheese, capers and green oil
Served on a salad of colorful cherry tomatoes in a pesto sauce, with balsamic vinegar and a mixture of jala
Camembert baked in the oven with plum jam, bruschetta and sweet potato crisps
A cigar stuffed with tuna, bell pepper, parsley, cilantro, fried onion and preserved lemon. On the side of the dish are 3 cocottes - amba aioli, a basket of tomatoes, cucumbers, gherkins and capers.
2 fried cigars filled with halloumi cheese, comes with cocottes: jam, garlic aioli and tomato salsa
Parmesan/Garlic
changing / asked the waiter
Handmade pressing
Burger bun
served with strawberry jam
Nutella chocolate mousse on a bed of chocolate crumble and nougat, filled with termiso, truffles and a coating of white chocolate, caramel and nuts
Layers of alfahors dough, milk jam cream and coconut cream, topped with caramel toffee decorated with milk jam and toasted coconut
Dark chocolate and nougat bar with caramel and hazelnuts
The bottom of a flourless chocolate cake, a layer of Belgian chocolate cream, a layer of blondie cream and white chocolate cream covered with white chocolate
Without flour
