*Please note that our kitchen is not sterile for allergens
4 hard cheesse , soft cheeses, vegetables , jam, olives, different dips and pretzel bread
Cashew-based semi-hard cheeses from Utopi and Nature's Delicacies, chive cream cheese, labneh, variable seasonings and pretzel bread
Handmade pressing
Two eggs, tomato sauce, peppers and garlic cooked for a long time. The dish comes with pretzel bread
Mix of lettuce and green leaves, walnuts, parmesan, seasonal fruit, in a citrus vinaigrette sauce
Date tomatoes, peppers, cucumber, kohlrabi, carrot, olive oil, Kalamata olives, feta cheese and blush
with Ethiopian tahini, olive oil, tomato salsa, garlic, pine nuts, coriander and parsley
Camembert baked in the oven with plum jam, bruschetta and sweet potato crisps
Parmesan/Garlic
changing / asked the waiter
4 hard cheesse , soft cheeses, vegetables , jam, olives, different dips and pretzel bread
Cashew-based semi-hard cheeses from Utopi and Nature's Delicacies, chive cream cheese, labneh, variable seasonings and pretzel bread
Handmade pressing
Two eggs, tomato sauce, peppers and garlic cooked for a long time. The dish comes with pretzel bread
A cigar stuffed with tuna, bell pepper, parsley, cilantro, fried onion and preserved lemon. On the side of the dish are 3 cocottes - amba aioli, a basket of tomatoes, cucumbers, gherkins and capers.
Mix of lettuce and green leaves, walnuts, parmesan, seasonal fruit, in a citrus vinaigrette sauce
Date tomatoes, peppers, cucumber, kohlrabi, carrot, olive oil, Kalamata olives, feta cheese and blush
with Ethiopian tahini, olive oil, tomato salsa, garlic, pine nuts, coriander and parsley
On a bed of your choice: tzisiki or avocado (in season) margolin, garlic, pickled lemon, radish, seasonal fruit, almonds/pine nuts, fine olive oil, parsley and coriander
Bruschetta with salmon cream and cream cheese, bruschetta with eggplant mousse, white truffle bruschetta, next to gherkin cucumber coquette.
Camembert baked in the oven with plum jam, bruschetta and sweet potato crisps
2 fried cigars filled with halloumi cheese, comes with cocottes: jam, garlic aioli and tomato salsa
Parmesan/Garlic
changing / asked the waiter
A chocolate nougat dessert based on Hershey's and pretzels
Layers of alfahors dough, milk jam cream and coconut cream, topped with caramel toffee decorated with milk jam and toasted coconut
Tito's Chocolate Caramel / Pecan Pie
Little Switzerland - mascarpone cream and white chocolate on a fudge cookie base
